<p>Our red tomatoes are a versatile vegetable that can be used in a variety of dishes. They have a balanced flavour and contain vitamin C, fibre, and other nutrients.</p><p>Tomatoes can be eaten raw in salads and sandwiches, cooked in sauces, soups, or stews, or used as a topping for various dishes. They are also commonly used in sauces, juices, and preserves. Their soft texture when ripe makes them suitable for both fresh and cooked recipes.</p><p>Image by <a href="https://pixabay.com/users/Rocky_H-11790006/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=4035459">Rocky_H</a> from <a href="https://pixabay.com/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=4035459">Pixabay</a></p><ul class="list-unstyled"><li>Fresh red tomatoes</li><li>Source of vitamin C and fibre</li><li>Suitable for eating fresh, cooking, and making sauces</li><li>Available in different sizes</li></ul>