<p>Our limes are a small citrus fruit with a sharp, tangy flavour and a firm texture. They contain vitamin C and other nutrients and are commonly used to add brightness and acidity to a wide range of dishes.</p><p>Limes can be sliced, juiced, or zested to enhance the flavour of recipes. They are frequently used in dressings, marinades, sauces, and desserts, and are a popular addition to beverages and cocktails. The zest of a lime provides a concentrated citrus flavour, while the juice adds a fresh, tangy note.</p><p>In the kitchen, limes are valued for their versatility. They can balance sweetness in desserts, enhance the flavours of savoury dishes, or be used as a garnish to add colour and aroma. Limes are suitable for everyday use and can complement both simple and more complex recipes.</p><p>Image by <a href="https://pixabay.com/users/Eelffica-52436/">Eelffica</a> from <a href="https://pixabay.com/">Pixabay</a></p><ul class="list-unstyled"><li>Fresh citrus fruit</li><li>Source of vitamin C</li><li>Suitable for cooking, baking, drinks, and garnishes</li><li>Available in a range of sizes</li></ul>